Upside Down Apple Puffs
The easiest, three-ingredient dessert when you're looking for a quick sweet fix! All you need are apples, sugar, and puff pastry!
Equipment
- Baking paper
- Baking tray
Ingredients
- 2 Granny Smith (Green) Apples you can use any apples of your choice
- 200 gs granulated white sugar
- 4 sheets store-bought square puff pastry
- Flaky Salt
- 1 egg for egg wash
- 2 tbsp granulated white sugar for topping puff pastry
- Vanilla Ice Cream optional
Instructions
- Preheat the oven to 180 degrees Celsius.
- Make the caramel: Add the sugar to a pan on medium heat. Cook the sugar until completely melted, mixing occasionally until it reaches an amber color. If it starts to harden, keep it on low heat to keep it liquid while using.200 gs granulated white sugar
- Peel, core, and slice the apples in half. Line a baking tray with baking paper, place a tablespoon of caramel, top it with flaky salt, and place half an apple on top. Repeat for all the apple halves.2 Granny Smith (Green) Apples, 4 sheets store-bought square puff pastry, Flaky Salt
- Give the puff pastry an egg wash and sprinkle sugar on top. Bake for 20-30 mins until the puff pastry is golden brown. The caramel will melt and might ooze out a little while baking.1 egg, 2 tbsp granulated white sugar
- Top with vanilla ice cream, and enjoy.Vanilla Ice Cream