Ted Lasso Biscuits With The Boss Recipe
These sweet, crisp, and crumbly shortbread cookies inspired by Ted Lasso are the perfect accompaniment for your tea and coffee. Made with only 4 ingredients!
Equipment
- 7x9 inch pan (you can use any rectangle pan and cut the biscuits accordingly)
- Electric or stand mixer
- Sifter
Ingredients
- 225 gs unsalted butter, softened
- 1/2 tsp vanilla essence (optional)
- 90 gs icing sugar
- 1/2 tsp salt
- 240 gs all-purpose flour
Instructions
- Whip the softened butter on high-speed in a bowl with an electric or stand mixer for 3-4 minutes until it's pale and creamy. Add vanilla with the butter if using.225 gs unsalted butter, softened, 1/2 tsp vanilla essence
- With the mixer on low, add the icing sugar gradually and whisk until fully combined.90 gs icing sugar
- Sift the flour and salt into the batter and mix on low speed until it fully combines and forms a thick dough. Make sure not to overmix at this step.1/2 tsp salt, 240 gs all-purpose flour
- Transfer the dough to the baking sheet lined with parchment paper and form a 1/2-inch thick layer of dough (the biscuits will rise while baking). Let the dough chill for 30 mins. Meanwhile, preheat the oven to 150-degree celsius.
- Once chilled, make cuts in the dough to form a rough shape for the biscuits, they will combine while baking, but you can easily cut through the same cuts again after baking. Bake the cookies for 45-60 mins, until the sides are golden brown.
- Remove the biscuits from the oven, and while they are still hot and soft, run through the cuts again. Let the biscuits chill completely before enjoying them.
Notes
Make Ahead:
The cookie dough can be made in advance and kept in the freezer for up to 1 month.
Storage:
These cookies can be stored in an airtight container for up to a week.