S'mores Breakfast Sandwich Recipe
A delicious, ooey-gooey breakfast sandwich filled with chocolate, marshmallows, and biscuits that brings your campfire dreams straight to your kitchen.
Ingredients
- 2 slices white sandwich bread you can use any bread of your choice
- 100 gs or 1 bar of chocolate (milk or dark)
- 2 pieces disgestive biscuit/graham cracker
- 30 gs unsalted butter melted
- 30 gs cinnamon sugar
Instructions
- Prep the bread: Spread the melted butter on one side of each slice of bread evenly. Sprinkle cinnamon sugar on the buttered side of the bread, making sure all corners are covered with sugar.
- On the non-sugared side of one slice, create a layer of broken digestive biscuits, then a layer of chocolate bars, and finally, a layer of marshmallows. Place the other slice on top of the filling, sugar side-up to create the sandwich.
- Toast the sandwich on low heat in a non-stick pan until both sides are golden brown and crispy and the marshmallow is warm and gooey. Serve while the toastie is still hot.