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Rooh Afza Strawberry Pancakes

Rooh Afza & Strawberry Pancakes

Fluffy buttermilk pancakes layered with creamy Rooh Afza whipped cream and strawberries, this is a simple recipe that will take your regular breakfast to a whole new level.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
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Equipment

  • Hand whisk
  • Electric Whisk
  • Non-stick or stainless steel pan for cooking pancakes

Ingredients
  

Pancakes

  • 120 grams flour
  • 30 grams sugar
  • 10 grams baking powder
  • 1/2 tsp salt
  • 150 ml buttermilk can be substituted with regular milk mixed with 1 tsp vinegar
  • 1 egg
  • 1 tsp vanilla essence
  • 30 grams unsalted butter melted

Rooh Afza Whipped Cream

  • 120 ml liquid whipping cream/heavy cream
  • 30-50 ml Rooh Afza syrup
  • 1/2 tsp cardamom powder optional
  • 1/4 th tsp salt
  • 100 grams strawberries sliced or chopped

Instructions
 

  • Mix the flour, sugar, baking powder, and salt, in a bowl using a hand whisk
    120 grams flour, 30 grams sugar, 10 grams baking powder, 1/2 tsp salt
  • Add the buttermilk, egg, and vanilla essence and whisk until combined, then gradually pour the melted butter into the mixture while whisking until completely combined. The batter might be slightly lumpy.
    150 ml buttermilk, 1 egg, 1 tsp vanilla essence, 30 grams unsalted butter melted
  • Heat the pan on medium, then pour two spoonfuls of the batter and spread it evenly. Let it cook until the top starts bubbling and the bottom is golden brown, then flip and cook for another 1-2 minutes. Keep adjusting the heat as you go.
  • Make the Rooh Afza whipped cream: In a bowl, add the liquid whipping cream, Rooh Afza, cardamom powder (if using) and salt and whisk until the cream becomes fluffy and reaches stiff peaks.
    120 ml liquid whipping cream/heavy cream, 30-50 ml Rooh Afza syrup, 1/2 tsp cardamom powder, 1/4 th tsp salt
  • Once all the pancakes are ready and slightly cool, layer them with the whipped cream and strawberries, finishing with more cream and strawberries and a drizzle of Rooh Afza.
    100 grams strawberries

Notes

Make Ahead:
The pancake batter can be made the night before and stored in the fridge until ready to use.
Storage:
These pancakes are best served fresh. 
Course: Breakfast, Dessert
Keyword: pancakes, rooh afza