Quick and Easy Apple Crumble Recipe
The perfect quick and delicious fall dessert. Think of it like a lazy apple pie! Serve warm with ice cream and caramel sauce.
Equipment
- Oven safe bowl
Ingredients
Apple Filling
- 200 gs apples, sliced into small cubes use granny smiths if you want the apple filling to have texture, red apples if you want a softer filling
- 25 gs white granulated sugar
- 1 tsp cinnamon powder
- 10 gs all-purpose flour
- 2 tsp lemon juice
Oat Crumble Topping
- 45 gs rolled or quick cooking oats
- 75 gs all-purpose flour
- 90 gs packed brown sugar
- 1/4 tsp baking powder
- 1/2 tsp cinnamon powder
- 62 gs unsalted butter, melted
- Pinch of salt
Serving
- Vanilla ice cream
- Caramel sauce
Instructions
- Make the apple filling: In a bowl, add all the ingredients and mix together and well combined.200 gs apples, sliced into small cubes, 25 gs white granulated sugar, 1 tsp cinnamon powder, 10 gs all-purpose flour, 2 tsp lemon juice
- Make the oat crumble: In a bowl, mix the oats, flour, brown sugar, baking powder, salt and cinnamon powder. Add the melted butter and mix until the mixture become crumbly.45 gs rolled or quick cooking oats, 75 gs all-purpose flour, 90 gs packed brown sugar, 1/4 tsp baking powder, 1/2 tsp cinnamon powder, 62 gs unsalted butter, melted, Pinch of salt
- In an oven-safe bowl, add the apple filling, then top it with a thick layer of crumble. You can also split it into two bowls for individual servings. Bake for 15 minutes until the apple filling is bubbling and the crumble is crisp.
- Serve warm with ice cream and some caramel sauceVanilla ice cream, Caramel sauce