Honey Butter Toast With Condensed Milk Filling
A simple and delicious breakfast toast made with soft brioche bread covered in sweet and salty honey butter, filled with condensed milk. It's the perfect breakfast sweet treat!
Equipment
- Stainless steel or non-stick pan
- Hand whisk
- Piping bag or ziplock bag
Ingredients
- 40 grams unsalted butter, room temperature
- 40 gs brown sugar
- 20 grams honey
- 1/2 tsp sea salt
- 2 slices thick brioche bread
- 100 grams condensed milk
- Strawberries for topping optional
Instructions
- In a bowl, whisk the butter and brown sugar with a hand whisk until properly creamed together, about 3-5 minutes40 grams unsalted butter, room temperature, 40 gs brown sugar
- Add the honey and whisk again until combined, then add the sea salt and give it a final mix.20 grams honey, 1/2 tsp sea salt
- Prepare the bread slices: slice the edges off each bread and create a pocked in the center on the bottom side of the slice by cutting it horizontally. Don't cut it all the way through, only create a pocket.2 slices thick brioche bread
- Transfer the condensed milk in a piping or ziplock bag and fill it inside the bread pocket.100 grams condensed milk
- Spread the honey butter on the filled bread, making sure to cover all sides of the slice.
- Pre-heat your pan, place the bread slices on it and let them cook for 2-3 minutes on each side on medium heat, until golden brown. Make sure to cook the edges as well.
- Top with more condensed milk and strawberries and enjoy fresh.