Ferrero Rocher Ice Cream
Nutella flavored ice cream mixed with hazelnuts, crunchy wafers, and Nutella swirls, topped with a classic Ferrero-style chocolate and hazelnut shell. This Ferrero Rocher-inspired chocolate ice cream is a chocolate lover's dream and comes together in 20 minutes!
Equipment
- Electric or stand mixer with whisk attachment
Ingredients
- 200 ml liquid whipping cream/heavy cream
- 160 ml condensed milk
- 120 grams Nutella
- 25 grams chopped hazelnuts
- 20 grams Nutella for topping
- 20 grams crunchy wafer for topping
- 50 grams milk chocolate (for chocolate shell)
- 5 ml neutral oil (for chocolate shell)
- 20 grams chopped hazelnuts (for chocolate shell)
Instructions
- In a large bowl, whip the cream until it's almost fully whipped (stiff peaks). Don't over mix at this step.200 ml liquid whipping cream/heavy cream
- Add the condensed milk and Nutella and whip until fully combined and the cream is fully whipped and stable. Fold the chopped hazelnuts in the ice cream using a silicone spatula.160 ml condensed milk, 120 grams Nutella, 25 grams chopped hazelnuts
- Transfer the prepared ice cream to a bowl, then top with a few dollops of the remaining Nutella and crunchy wafers and swirl it using a spatula or butter knife. Free the ice cream for at least 8 hours, or overnight.20 grams Nutella, 20 grams crunchy wafer
- Make the chocolate shell: Melt the chocolate and mix it with oil and chopped hazelnuts.50 grams milk chocolate (for chocolate shell), 5 ml neutral oil (for chocolate shell), 20 grams chopped hazelnuts (for chocolate shell)
- While serving, top it with the chocolate shell topping, let it set, crack through and enjoy.
Notes
Storage:
This Ferrero Rocher Ice Cream can be stored in the freezer in an airtight container for up to a week.