Apple Pie Toastie | Apple Pie Breakfast Sandwich
When you want to have apple pie for breakfast, try this quick and easy recipe made with simple ingredients!
Ingredients
- 4 slices white sandwich bread or brioche bread
- 60 gs unsalted butter, melted
- 4 tbsp cinnamon sugar
- 200 gs apples, peeled and chopped into 1/4-inch pieces
- 60 gs brown sugar
- 15 gs all-purpose flour
- 1 tsp cinnamon powder
Instructions
- Prep the bread: Spread the melted butter on one side of each slice of bread evenly. Sprinkle cinnamon sugar on the buttered side of the bread, making sure all corners are covered with sugar.4 slices white sandwich bread or brioche bread, 60 gs unsalted butter, melted, 4 tbsp cinnamon sugar
- Prep the apple pie filling: In a bowl, add the chopped apple, brown sugar, flour, and cinnamon and mix well until properly combined. Cook the prepared apple filling in a pan over medium heat until the apples are soft and cooked down.200 gs apples, peeled and chopped into 1/4-inch pieces, 60 gs brown sugar, 15 gs all-purpose flour, 1 tsp cinnamon powder
- Place half of the apple filling on one slice, then place the other slice on top of the filling. Toast the sandwich on low heat in a non-stick pan until both sides are golden brown and crispy. Serve while the toastie is still hot.
Notes
Make Ahead:
The apple pie filling can be made a night in advance and stored in the fridge. Don't forget to heat it before filling the sandwich.