Being your campfire dreams to your kitchen for breakfast with this delicious S’mores Breakfast Sandwich. This S’mores sandwich is made with gooey marshmallows, melted chocolate, and biscuits filled in between two crispy slices covered with cinnamon sugar and toasted to golden-brown perfection. The perfect quick, easy, and delicious breakfast when you’re feeling a little naughty in the kitchen.
By now, you all know that I’m a big fan of INDULGENT breakfast recipes. I’m not saying that you should go all out for breakfast every day, but once in a while, a delicious, rich breakfast can fix all your life’s problems.
I mean, there’s a reason that these cinnamon roll pancakes broke the internet; it’s because everyone in the world LOVES a good, delicious breakfast. And what’s better than having S’mores for breakfast? Probably nothing.
While kids around the world grew up with S’mores, I did not try it till I was a full-grown adult. Growing up in the Middle East, we never experienced camping, bonfires, or s’mores. And honestly, I was never a big fan of marshmallows, they just tasted like dry pieces of sugar to me, but that’s because I never tried them toasted. Once, I tried toasted marshmallows with melted chocolate and crispy biscuits…that was the day my life changed, and I’ve never looked bad.
Now you already know that I LOVE creating sweet breakfast sandwiches. They are a genius idea – take your favorite sweet flavors and stuff them in between two slices of bread, and there you have it – you can now eat dessert for breakfast. So one fine day, when I was making my S’mores brownies, I got the brilliant idea of creating a S’mores breakfast toastie, and I knew it was going to be great right at that instant.
I mean, gooey marshmallows, melted chocolate, and biscuits sandwiched between crispy cinnamon sugar bread? There is no way it can go wrong; it can only go right. To tell you the truth, these might be my new favorite breakfast sandwich recipe. Although it’s messy, it’s absolutely delicious and PERFECT for a cold winter morning.
It’s also an amazing option to add to your Christmas breakfast list; your friends and family are going to fall in love with you for this one! But beware, they will start expecting it every Christmas morning; it’s just that good.
Here are a few breakfast sandwich recipes that I absolutely love
- Cinnamon Roll Breakfast Sandwich Recipe
- Apple Pie Breakfast Sandwich Recipe
- Kunafa Breakfast Sandwich Recipe
How To Make S’mores Breakfast Sandwich
Honestly, this is probably the easiest recipe on this entire website. It requires no mixing, whisking, or blending. This is as easy as it gets. To create the S’mores breakfast sandwich, start by covering one side of both slices of bread with melted butter, then sprinkle some cinnamon sugar on top. The butter will help the sugar stick to the bread. Now turn one of the bread slices and add the components for your filling on the non-buttered side, starting with a layer of biscuits, then a layer of chocolate, and finally a layer of marshmallows. Place the second slice of bread on top of the marshmallows, butter side up, and toast on medium-low heat until golden and toasted and the marshmallows are soft and gooey.
Pro tip: Use a non-stick pan and cook on low heat for longer to prevent the sugar from burning while the marshmallow and chocolate melt.
So, are you ready to make your new favorite breakfast? Let’s get started!
PS: I always measure ingredients in grams, never in cups. Using a measuring scale is the only way to bake accurately. Cups are unreliable and can give different measurements, so I suggest you buy a measuring scale before you start baking! If you can’t get your hands on one, you can use the online tools for converting grams into cups; however, I do not guarantee their accuracy.
S’mores Breakfast Sandwich Recipe
Ingredients
- 2 slices white sandwich bread you can use any bread of your choice
- 100 gs or 1 bar of chocolate (milk or dark)
- 2 pieces disgestive biscuit/graham cracker
- 30 gs unsalted butter melted
- 30 gs cinnamon sugar
Instructions
- Prep the bread: Spread the melted butter on one side of each slice of bread evenly. Sprinkle cinnamon sugar on the buttered side of the bread, making sure all corners are covered with sugar.
- On the non-sugared side of one slice, create a layer of broken digestive biscuits, then a layer of chocolate bars, and finally, a layer of marshmallows. Place the other slice on top of the filling, sugar side-up to create the sandwich.
- Toast the sandwich on low heat in a non-stick pan until both sides are golden brown and crispy and the marshmallow is warm and gooey. Serve while the toastie is still hot.
This recipe checks all the boxes for the perfect breakfast – quick, easy, delicious, and indulgent. You can’t go wrong!
If you try this recipe, don’t forget to tell me how you liked it in the comments, and share it with me on Instagram.
Until next time!
