Inspired by my mom’s Shahi Tukda recipe, these show stopping croissants are an easy and super delicious way to impress your guests and bring a little culture into your dessert table. It’s all the traditional flavors of Shahi Tukda but with a twist – flaky, crispy croissants filled with a thick Rabdi custard, topped with … Continue reading Shahi Tukda Croissant (Rabdi Croissant)